Ground Beef Tacos Recipe Without Tomato Sauce. Lettuce, cheese, tomatoes, sour cream, avocado…you name it. Drain any fat if necessary.
Brown your ground beef and drain completely then add from www.pinterest.com
When hot, add the ground beef and onion and cook, breaking up the meat with a wooden spoon until browned and crumbled. Add in the ghee or cooking oil followed by the ground beef and diced onion. In the meantime, open the can of tomato sauce.
Cook, Uncovered, Stirring Occasionally, Until Thickened.
Sprinkle each with a little taco sauce. Calories per serving (without garnishes): After about 5 minutes, add the taco seasoning and the tomato sauce to the beef.
You Can Substitute Any Ravioli Or Sauce You Like!
Add ground beef, breaking it apart with a wooden spoon. Drain off any fat and return to the stove top. This ground beef taco recipe is anything but typical.
Stir To Coat The Meat In The Seasonings.
(this is our favorite way.) a 4 ounce can of chopped green chilies, a 15 ounce can of pinto beans, drained and rinsed. It takes only a few minutes to put together! Break the meat apart with your spatula and mix frequently until the meat has browned.
This Recipe Serves About 6 Or 7 Depending On How Much You Grab!
This helps bring the tomato paste and spices together into a very light sauce that coats the ground beef. Drain any excess grease from the skillet. The simmering process develops the flavor of dried herbs and spices.
Add The Chili Powder, Garlic Powder, Onion Powder, Red Pepper Flakes, Oregano, Smoked Paprika, Cumin, Salt And Pepper To The Pan.
How to make ground beef tacos. The third step is to simmer the seasoned ground beef with tomato sauce, water, and a touch of agave nectar or honey. In a skillet cook ground beef over medium heat.
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