Ground Beef And Russet Potato Recipes

Ground Beef And Russet Potato Recipes. In a large soup pot or dutch oven, heat the oil on medium heat. Layer the potatoes, soup mixture and meat in a 2 quart baking dish.

Ground beef and potato bake Recipe by alina Miller Cookpad
Ground beef and potato bake Recipe by alina Miller Cookpad from cookpad.com

Add the curry powder, turmeric, and crushed red pepper and sauté for one minute more. Push the ground beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a. Add the beef, potatoes, carrots, onions, and salt and pepper to a 9×13 inch casserole dish.

Preheat The Oven To 350°F.


Cook and crumble ground beef until done or browned. In a small bowl combine the paprika, garlic powder, salt and pepper. 1lb lean ground beef 2 medium russet potatoes, peeled and diced into 1/2inch cubes 1/2 cup yellow onion, diced fine (1/4 inchor less) 1/4 cup red bell pepper, diced fine (1/4 inch or less) 1 tablespoon fresh garlic, minced fine 2 tablespoon canola oil 1 teaspoon salt 1/4 teaspoon fresh ground coarse ground black pepper 1 teaspoon fresh ground comino (cumin).

Pour Milk Over The Skillet, Then Add Cheese Over The Top Of The Potatoes.


Layer remaining potatoes on the top of the meat. 1 ½ cup cheddar cheese (shredded) salt and pepper to taste. Spray a 9x13 inch pan with cooking spray.

Bake In The Oven For 25 Minutes.


Cook until the beef is no longer pink. Pour in the cheddar soup and mix. Chope’s ground beef with potato.

Add The Ground Beef To The.


Tent the top with foil and bake an additional 10 minutes or until cheese is golden and potatoes are fork tender. Sauté, stirring frequently, until fragrant and. Add the curry powder, turmeric, and crushed red pepper and sauté for one minute more.

Add The Beef, Potatoes, Carrots, Onions, And Salt And Pepper To A 9×13 Inch Casserole Dish.


The beef & russet potato is one of our most popular diets! In a large soup pot or dutch oven, heat the oil on medium heat. Peel the russet potatoes into slices about 1/4 inch thick and lay them on the bottom of the slow cooker.

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