Easy Mexican Recipes Using Ground Beef

Easy Mexican Recipes Using Ground Beef. This mexican cornbread casserole is seriously so delicious. Used 1.5 lbs ground beef (since it was packaged that way), 1.5 cups salsa since that was all i had, black beans instead of chili beans for a little added mexican flare, 2 cups.

Mexican Ground Beef Casserole with Rice (beef mince
Mexican Ground Beef Casserole with Rice (beef mince from cooking-recipes-easy.com

Used 1.5 lbs ground beef (since it was packaged that way), 1.5 cups salsa since that was all i had, black beans instead of chili beans for a little added mexican flare, 2 cups. Preheat oven to 350 degrees to bake casserole. Add the seasoning, tomatoes, and chiles.

Mexican Tamales In The Instant Pot.


Cook over medium high heat until ground beef is no longer pink and onion is. In a large fry pan, brown ground beef. Mexican casserole with cornbread on top.

Super Fluffy And Moist, Those Warm Tamales Are Perfect To Serve At Any Gathering Pairing With A Traditional Champurrado Or Cafe De Olla.


This is also great with leftover chicken, shredded beef or turkey. 3 ½ cups of chicken stock. Layer corn tortillas along the bottom.

Add The Seasoning, Tomatoes, And Chiles.


When olive oil is fragrant, add garlic, onion, and bell pepper. Preheat oven to 350 degrees to bake casserole. Add tomatoes (with juice), green chilies, lime juice.

Used 1.5 Lbs Ground Beef (Since It Was Packaged That Way), 1.5 Cups Salsa Since That Was All I Had, Black Beans Instead Of Chili Beans For A Little Added Mexican Flare, 2 Cups.


You can serve this easy ground beef mexican recipe with a side or rice, beans, a salad, or steamed vegetables. Warm tortillas are highly recommended or make some burritos with the. Ground beef and onion are wrapped in flour tortillas, topped with cheddar cheese and black olives, then baked.

Simple And Quick Beef Enchiladas.


Here’s a recipe that’s simple, delicious, and made with only 6 ingredients, including ground beef (of course), store bought salsa, beans, cheese, and crushed tortilla chips. Repeat the layers twice in that. Top with ⅓ of the diced hatch chiles, ground beef mixture, mexican cheese blend, and enchilada sauce.

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