Taste Of Home Ground Beef Soup Recipes. Ground beef vegetable soup is sure to chase the chill after a day of raking leaves or running errands. 1/2 medium head cabbage, chopped;
Ground Beef and Barley Soup Recipe Taste of Home from www.tasteofhome.com
Store leftover ground beef from any of these easy ground beef recipes in an airtight container and place in the refrigerator for up to 3 days. 1 pound lean ground beef (90% lean) 1/2 teaspoon garlic salt; In a large dutch oven, bring water and soup bones to a rapid boil;
Discard Bay Leaf Before Serving.
1 can (28 ounces) diced tomatoes, undrained; 4 teaspoons beef bouillon granules; A variety of veggies along with ground beef and macaroni make this a hearty main dish.
Stir In Flour Until Blended;
Stir in salt and pepper. In a large dutch oven, bring water and soup bones to a rapid boil; Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper,.
In A Large Dutch Oven, Bring Water And Soup Bones To A Rapid Boil;
Cook and stir until the beef is evenly browned and no longer pink. Ground beef vegetable soup is sure to chase the chill after a day of raking leaves or running errands. Whisk in milk and tomato paste;
In A Nonstick Skillet, Cook Beef And Onion Over Medium Heat Until Meat Is No Longer Pink, Breaking Meat Into Crumbles;
Stir in ground beef in small amounts. Layer with the potatoes, celery, carrot, lentils and barley. 1 can (16 ounces) kidney beans, rinsed and drained;
Add The Taco Seasoning, Tomatoes, Beans And Water;
Stir in the carrots, potato, pepper and salt. In a large saucepan, cook beef over medium heat until no longer pink; Cover and cook on low for 6 hours or until vegetables and barley are tender.
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