Ground Beef Pasta Recipes Oven. Once the beef has browned, add the seasoning, tomato sauce/paste and pasta water. Add the parsley, toss it with the pasta.
Mozzarella Baked Spaghetti Recipe Taste of Home from www.tasteofhome.com
Add the parsley, toss it with the pasta. Preheat oven to 350 degrees (f). Place the mixture into the casserole dish.
Cook On Low Heat For About 10 Minutes.
Add both kinds of diced tomatoes along with the mexican or cajun seasoning, oregano, pepper, tomato paste, and water. Assemble the casserole as outlined and place it in a casserole dish. Preheat oven to 350 degrees (f).
Add The Hot Drained Pasta To The Ground Beef And Tomato Mixture;
While the pasta is cooking, heat the oil in a skillet on a medium high heat. 1/2 pasta, 1/2 sauce, and. Add the ground beef and cook.
Meanwhile, Cook The Ground Beef With Onion.
Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Mix all ingredients in a large bowl using clean hands until well combined (don't overmix). Cover and bake at 350° for 20 minutes.
An Excellent Chunky Pasta Sauce With Beef, Pork, Lots Of Vegetables And Tons Of Flavor.
Add water, tomato paste, wine and bouillon; Mix the egg with mozzarella and spread all over the pasta equally. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
Place The Mixture Into The Casserole Dish.
Stir in stock, 4 tablespoons basil, tomato paste, vinegar, pasta, and tomatoes. Taste and add kosher salt, as needed. Add the onion, bell pepper, and garlic and cook, until onion is translucent, about 7 minutes.
Comments
Post a Comment