Ground Beef Rice And Peas Recipe. Season with salt and pepper. Once those are fried, throw the rest of the rice and 2 cups of water then cover.
Beef and Pea Ragout Four to Cook For from www.fourtocookfor.com
In the meantime, using a medium skillet, sauté onion and garlic in olive oil for 2 minutes. Add the ground beef and cook meat until browned and well cooked. Classic aromatics, i used a red onion in this recipe for the color and sweetness but others should work well.
Add The Ground Beef, Garlic, Onion, Peas, Corn, Carrots, Ginger, And Salt And Pepper To Taste.
Add the rice and stir with a fork to make sure the rice is leveled and completely covered with the water. Add the fresh ginger and frozen peas, and continue to cook until the peas are warmed through, and any liquid has mostly evaporated. Add the frozen vegetables and all the spices.
Then, In A Separate Pot, Use A Thin Layer Of Crisco Vegetable Oil And Fry A Few Rice Grains.
Make sure all the meat is browned. Wash the rice twice, while meat is browning. Add the ground beef, soy sauce, water and sugar and sauté until the beef is browned.
Using A Wooden Spoon, Break The Chopped Meat While Cooking.
Add rice and stir fry until warmed. 1 cup sauteed beef with corn and peas (recipe here; Stir until fragrant and starting to crackle, about 1 minute.
Season With Salt And Pepper.
Add enough water in the pot to submerse the peas and carrots. Stir in onion, jalapeno pepper, curry,. Lean ground beef is browned with the rice, but i’ve made this with ground lamb adn a combination of the two.
Add Peas And 8 Ounces (1 Cup) Of Tomato Sauce.
Drain the oil and put the pan aside. Top steamed rice or noodles with it to make. In a large pot of medium heat, heat the olive oil.
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