Spread half the beef mixture in a rectangle on the aluminum foil. Add jerky strips and distribute through the marinade, making sure the meat is coated evenly. Set a large wire rack on each of 3 large rimmed baking sheets.
Mix All Dry Ingredients In A Large Bowl Until Fully Combined.
Pass beef mixture through a meat grinder set with the finest blade. Remove the beef from the marinade and pat dry with paper towels. 7) use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below.
In A Large Bowl, Prepare The Marinade By Whisking Together All Ingredients Except The Beef.
When you make beef jerky, not all meat is the same. Ginger, cinnamon, oyster sauce, sugar, beef, light soy sauce and 6 more. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well.
Pass Beef Mixture Through A Meat Grinder Set With The Finest Blade.
Add the beef and mix by hand using food handling. Add the beef and mix by hand using food handling. Preheat oven to 250 degrees f (120 degrees c).
Blot Tops Of Strips With Paper Towels, Removing As Much As Possible.
Sprinkle with coarsely ground black pepper. Massage the outside of the bag to work the marinade over all parts of the beef, then place the bag in the refrigerator for 8 hours or more to marinate. Add ground beef and mix well.
Add Ground Beef And Mix Well.
Spread half the beef mixture in a rectangle on the aluminum foil. Preheat oven to 250 degrees f (120 degrees c). Spray a second piece of foil or wax paper and lay on top of the beef.
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