Ground Beef Spaghetti Instant Pot Recipes. Add in onion, garlic, italian seasoning, salt, and pepper. Transfer ground beef to a bowl and cover tightly to keep warm.
Spaghetti With Meat Sauce GroundBeef Instant Pot from www.popsugar.com
Add the ground beef, onion, and sausage. Turn the instant pot off. Add 1/2 cup of water and scrape any bits from the bottom of the pot.
Add The Ground Beef, Italian Seasoning, And Minced Garlic.
The first step to making instant pot spaghetti is sautéing the ground beef, salt, pepper, garlic powder, onion powder, parsley and oregano (or italian seasonings) until the beef. Set a trivet (with handles) on top of the pasta and set the frozen ground beef on the trivet. Close the lid again and set it to pressure cooker and cook for 8 minutes.
Add In The Cream Cheese, Sauces, A Dash Of Salt And The Noodles.
Pasta should just be covered with water. Using your instant pot sauté the onions with oil and a dash of salt for 2 minutes before adding in the beef and stirring. Saute until the beef is browned, breaking it up occasionally with a wooden spoon or spatula.
Turn The Instant Pot To Saute Mode.
Add the ground beef, onion, and sausage. Turn the instant pot off. Once hot, add the ground beef and sausage.
Hit Saute Button On The Instant Pot, And When It Reads Hot, Add Olive Oil Then The Ground Beef.
Cook until the meat is browned and cooked all the way. Cook and stir until most moisture evaporates and the meat lightly browns, about 5 to 7 minutes. Pour 2 cups of water into the instant pot along with the pasta.
Drain Any Excess Grease From Meat If Necessary.
Add 1/2 cup of water and scrape any bits from the bottom of the pot. Break up and stir beef with spatula, and cook until no longer pink. Add the salt, garlic powder, onion powder, and italian seasonings.
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