Skinnytaste Recipes Using Ground Beef. Step 2 combine beef, egg whites, bread crumbs, onion, worcestershire sauce, 2 tablespoons ketchup, brown sugar, salt, and pepper in a bowl. Add the onion, garlic, paprika, and thyme and cook until the onions are soft, 5 to 7 minutes.
Cook the beef on high heat, using a wooden spoon to break the meat into small pieces as it browns, 4 to 5 minutes. Stir everything gently as it cooks, careful not to mush the tomatoes. Add the collard greens and tomatoes and saute until wilted, about 4 minutes.
Add The Onion, Garlic, Paprika, And Thyme And Cook Until The Onions Are Soft, 5 To 7 Minutes.
Directions instructions checklist step 1 preheat the oven to 350 degrees f (175 degrees c). It makes a complete meal when served with warm cornbread, sourdough bread or french bread if you enjoy a supper with a side. Preheat an outdoor grill for medium heat and lightly oil the grate.
Add The Ground Beef, Onion, Worcestershire Sauce, Italian Seasoning, Parsley, Salt And Pepper.
Cook the beef on high heat, using a wooden spoon to break the meat into small pieces as it browns, 4 to 5 minutes. Place over vegetables., in a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. When hot add the oil and onion and cook, stirring occasionally, until the onion begins to brown, about 3 minutes.
Combine Chicken, Egg, And Bread Crumb Mixture In A Large Bowl Until Evenly Mixed.
Press into the prepared loaf pan. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this ground beef version, you can have the same flavors in 15 minutes or less! Press into the prepared loaf pan.
Combine Bread Crumbs, Onion, Garlic, Parmesan Cheese, Salt, Paprika, Black Pepper, And Cayenne Pepper In The Bowl Of A Food Processor;
Cook 1 to 2 minutes then remove from heat. These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. Preheat the oven to 350 degrees f (175 degrees c).
Nestle The Chickenon Top And Cover.
Add 1/2 cup water and corn. Combine beef, egg whites, bread crumbs, onion, worcestershire sauce, 2 tablespoons ketchup, brown sugar, salt, and pepper in a bowl. In a large skillet, brown meat in oil in batches.
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