Instant Pot Ground Beef Recipes Korean. Place the lid on your instant pot and set to seal. Add the beef and cook until slightly browned.
Instant Pot Korean Ground Beef Bowl Bulgogi The Dinner from www.thedinnerbite.com
Switch the instant pot off. Cook on high pressure for 25 minutes. Set the instant pot (5.7l/6 qt) to sauté and add the sesame oil.
Set The Instant Pot (5.7L/6 Qt) To Sauté And Add The Sesame Oil.
Add the ground beef to the pot and cook until mostly brown. Add the beef and cook until slightly browned. Now, add the rice wine vinegar, soy sauce, beef stock, pepper, brown sugar, and chili flakes.
Place The Lid On Your Instant Pot And Set To Seal.
Then add in your 2 1/2 cups water, and the 1/2 teaspoon salt. Next add in the beef, peppers and onions, garlic, and bulgogi sauce. Sit the rice on top of the trivet, and place the instant pot lid on in the sealing.
Switch The Instant Pot Off.
Next add the onion, garlic, and ginger. Add the oil, garlic and ginger to the instant pot. Cook on high pressure for 25 minutes.
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