Recipe Ground Beef Rice Diced Tomatoes. 1/4 cup diced green bell pepper. Add onion, pepper, garlic, and salt & pepper to the meat and stir.
MOMMA'S SPANISH RICE RECIPE (+Video) The Country Cook from www.thecountrycook.net
Add the ground beef and cook, stirring, for about 2 minutes. Start with a 13×9 casserole dish. Let cook untouched for 4.
Add The Ground Beef And Break Into Smaller Pieces.
Rice, mushroom, and beef mixture. 1 onion, chopped (about 1 cup) 3 cloves garlic, minced. Cook until veggies start to soften.
Add The Sliced Onions And Continue Cooking Until The Onions Are Softened And The Ground Beef Is No Longer Pink.
1 pound ground beef, 85/15 or 90/10. Drain and discard the excess fat. In a very large skillet, heat the oil over medium heat.
Add Rice, Beef Broth, And Tomato Puree.
Color is not a reliable indicator of ground beef doneness. Ground beef should be cooked to an internal temperature of 160ºf. Start with a 13×9 casserole dish.
Cook And Stir 5 Minutes.
Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. First, place the raw ground beef in a large baking dish. Cook until browned, about 5 minutes.
Cover The Crock Pot And Cook On Low Heat For 4 Hours Or Until Heated Through.
Bring to a boil then reduce heat. How to make ground beef casserole: Cover the skillet with a lid and simmer for about 20.
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