Ground Beef Burger Recipe Frying Pan. Ground beef, shaped in to 3 patties) salt; Preheat a cast iron skillet in a 350 degree f oven for 10 to 15 minutes while you form the burger patties.
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While the pan heats up shape the burgers in your hands. See the full recipe card at the bottom of the post for ingredients and measurement suggestions. Add sliced potatoes and onions.
Mix Up The Ground Buffalo With Your Preferred Herbs And Spices.
(you can also preheat the skillet on the stove top, but this method heats the pan more evenly.) place the skillet on the burner over high heat. (see the list below of our favorite burger topping ideas.) A burger recipe by legendary american cook james beard of the james beard foundation also calls for a heavy skillet in which you should first heat vegetable oil and salted butter.
But Never Leave Ground Beef Out At Room Temperature For More Than Two Hours.
Do not drain fat off. This helps it cook more evenly. Kosher salt and pepper, to taste;
Begin In The Same Manner As Before.
Anyway, for my ground beef mixture, i added 1 tbsp sea salt, 1 tsp cayenne, and 1 tsp fresh cracked black pepper. Let it cook untouched for 5 minutes. Pulling ground beef straight from the fridge and placing it in a hot pan is going to cause the meat to release those juices immediately.
Add Sliced Potatoes And Onions.
(the ideal heat setting is hot but not full blast, but depends on the power of your stove. Season with salt and pepper. Tender cubed potatoes are a slam dunk pairing with the ground beef.
While The Pan Heats Up Shape The Burgers In Your Hands.
Add the ground beef and, using a spatula, press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. In a large skillet, with a lid, over medium low heat, brown 1 pound of ground beef with 1 tsp. Cook and crumble ground beef until done or browned.
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