Eggplant Ground Beef Recipes Food Network. Get one of our eggplant and ground beef lasagna recipe and prepare delicious and healthy treat for your family. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.
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Mix together the beef mince and the 3/4 cup pasta sauce. Allow the eggplant to steam until soft, about 20 minutes. Put 1 cup flour in a shallow bowl, beat 4 eggs in another bowl and put 1 cup breadcrumbs in another.
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Remove from skillet and drain. Break up the meat as you cook and then transfer to a large strainer to drain off the liquid. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.
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Allow the eggplant to steam until soft, about 20 minutes. Preheat the oven to 350 degrees f (175 degrees c). Salt and freshly ground black pepper.
Remove From Oven And Let Cool.
Add eggplants to the saucepan and continue to cook for additional 5 minutes, stirring. Layers of sliced eggplant, with a layer in between of ground beef mixed with tomatoes and tomato sauce, garlic powder, and spices. Cook ground beef, onion, and garlic with oil in a saucepan until beef is browned.
1/2 Cup Freshly Chopped Parsley Leaves.
Lie flat on cookie sheet and bake until tender (about 15 minutes). Allow to cool slightly, if you have time. Set aside for about 20 minutes.
Step 2, Heat A Wok Or Large Skillet.
Turn oven down to 350. Place the eggplant mixture in a food processor and pulse until well chopped, but not pureed. Mix together the beef mince and the 3/4 cup pasta sauce.
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